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Handbook of meat processing

Fidel Toldrá

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21 Books Similar to Handbook of meat processing by Fidel Toldrá

Bookscovery readers who liked Handbook of meat processing also like Advanced Technologies for Meat Processing, Advances in Food and Nutrition Research and Advances in food diagnostics. How many of these have you read?

Advanced Technologies for Meat Processing by Fidel Toldrá

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Advances in Food and Nutrition Research by Fidel Toldrá

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Advances in food diagnostics by Leo M. Nollet

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Advances in food diagnostics by Leo M. L. Nollet

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Fidel Toldrá

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Byproducts from Agriculture and Fisheries by Benjamin K. Simpson

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Dry-Cured Meat Products by Fidel Toldrá

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Encyclopedia of Food and Health by Benjamin Caballero

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Handbook of dairy foods analysis by Leo M. L. Nollet

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Handbook of fermented meat and poultry by Fidel Toldrá

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Handbook of Fermented Meat and Poultry by Fidel Toldrá

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Handbook of food analysis by Leo M. L. Nollet

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Handbook of Meat Processing by Fidel Toldrá

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Handbook of muscle foods analysis by Leo M. L. Nollet

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Handbook of seafood and seafood products analysis by Leo M. L. Nollet

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Lawrie´S Meat Science by Fidel Toldrá

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Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes by Fidel Toldrá

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Marine Enzymes Biotechnology Pt. II by Se-Kwon Kim

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Meat biotechnology by Fidel Toldrá

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by José Manuel Lorenzo

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Proteomics in Foods by Fidel Toldrá

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