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Handbook of dairy foods analysis

Leo M. L. Nollet, Fidel Toldrá

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21 Books Similar to Handbook of dairy foods analysis by Leo M. L. Nollet

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Advances in food diagnostics by Leo M. L. Nollet

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Handbook of Meat, Poultry and Seafood Quality by Terri Boylston

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Handbook of seafood and seafood products analysis by Leo M. L. Nollet

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Sensory analysis of foods of animal origin by Leo M. L. Nollet

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Advances in food diagnostics by Leo M. Nollet

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Advances in food diagnostics by Leo M. L. Nollet

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Fidel Toldrá

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Handbook of food analysis by Leo M. L. Nollet

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Handbook of Meat Processing by Fidel Toldrá

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Handbook of meat processing by Fidel Toldrá

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Handbook of muscle foods analysis by Leo M. L. Nollet

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Handbook of seafood and seafood products analysis by Leo M. L. Nollet

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