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Dry-Cured Meat Products

Fidel Toldrá, Wai-Kit Nip

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21 Books Similar to Dry-Cured Meat Products by Fidel Toldrá

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Advanced Technologies for Meat Processing by Fidel Toldrá

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Advances in Food and Nutrition Research by Fidel Toldrá

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Advances in food diagnostics by Leo M. Nollet

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Advances in food diagnostics by Leo M. L. Nollet

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Fidel Toldrá

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Handbook of fermented meat and poultry by Fidel Toldrá

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Handbook of Fermented Meat and Poultry by Fidel Toldrá

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Handbook of food analysis by Leo M. L. Nollet

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Handbook of Meat Processing by Fidel Toldrá

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Handbook of meat processing by Fidel Toldrá

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Handbook of muscle foods analysis by Leo M. L. Nollet

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Handbook of seafood and seafood products analysis by Leo M. L. Nollet

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Lawrie´S Meat Science by Fidel Toldrá

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Marine Enzymes Biotechnology : Production and Industrial Applications, Part III - Application of Marine Enzymes by Fidel Toldrá

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Marine Enzymes Biotechnology Pt. II by Se-Kwon Kim

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Meat biotechnology by Fidel Toldrá

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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet by José Manuel Lorenzo

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Proteomics in Foods by Fidel Toldrá

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