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Handbook of food analysis

Leo M. L. Nollet, Fidel Toldrá

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21 Books Similar to Handbook of food analysis by Leo M. L. Nollet

Bookscovery readers who liked Handbook of food analysis also like Advances in food diagnostics, Handbook of dairy foods analysis and Handbook of Meat, Poultry and Seafood Quality. How many of these have you read?

Advances in food diagnostics by Leo M. L. Nollet

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Handbook of dairy foods analysis by Leo M. L. Nollet

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Handbook of Meat, Poultry and Seafood Quality by Terri Boylston

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Handbook of muscle foods analysis by Leo M. L. Nollet

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Handbook of seafood and seafood products analysis by Leo M. L. Nollet

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Sensory analysis of foods of animal origin by Leo M. L. Nollet

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Advanced Technologies for Meat Processing by Fidel Toldrá

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Advances in Food and Nutrition Research by Fidel Toldrá

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Advances in food diagnostics by Leo M. Nollet

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Advances in food diagnostics by Leo M. L. Nollet

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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry by Fidel Toldrá

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Byproducts from Agriculture and Fisheries by Benjamin K. Simpson

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Dry-Cured Meat Products by Fidel Toldrá

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Encyclopedia of Food and Health by Benjamin Caballero

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Handbook of dairy foods analysis by Leo M. L. Nollet

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Handbook of fermented meat and poultry by Fidel Toldrá

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Handbook of Fermented Meat and Poultry by Fidel Toldrá

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Handbook of Meat Processing by Fidel Toldrá

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Handbook of meat processing by Fidel Toldrá

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Handbook of muscle foods analysis by Leo M. L. Nollet

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Handbook of seafood and seafood products analysis by Leo M. L. Nollet

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