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Handbook of seafood and seafood products analysis

Leo M. L. Nollet, Fidel Toldrá, Leo M. L. Nollet, Fidel Toldra

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Advances in food diagnostics by Leo M. Nollet

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Handbook of dairy foods analysis by Leo M. L. Nollet

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Handbook of Fermented Meat and Poultry by Fidel Toldrá

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Handbook of food analysis by Leo M. L. Nollet

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Handbook of Meat Processing by Fidel Toldrá

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Handbook of meat processing by Fidel Toldrá

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