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Sensory analysis of foods of animal origin

Leo M. L. Nollet, Fidel Toldrá

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21 Books Similar to Sensory analysis of foods of animal origin by Leo M. L. Nollet

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Handbook of dairy foods analysis by Leo M. L. Nollet

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Handbook of Fermented Meat and Poultry by Fidel Toldrá

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Handbook of food analysis by Leo M. L. Nollet

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Handbook of meat processing by Fidel Toldrá

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Handbook of muscle foods analysis by Leo M. L. Nollet

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